Dr. Peggy Brunache is a lecturer at Dundee University, culinary consultant and has done numerous food programs for BBC. She attended undergrad at the University of Florida and worked in Cultural Resources Management (CRM) before continuing her graduate studies at the University of Texas-Austin. Dr. Ayana Flewellen had the opportunity to sit down with Dr. Brunache to discuss her life as a Haitian-American in Florida, getting involved in archaeology, and finding her niche. In this interview Brunache discusses some of the challenges associated with African Diaspora archaeology, her move to Scotland and the opportunities and challenges associated with juggling multiple professions.
